Consumers Don’t Want to Eat Lab-Grown ‘Meat’ Made from Cancer Cells for Some Reason

New Africa / Shutterstock.com
New Africa / Shutterstock.com

It’s hard to imagine that our food would become part of the culture war raging in America, but here we are in 2024. The globalists have been trying to get humans to stop eating the meats that we’ve enjoyed in our diets for thousands of years, and switch to things like so-called “meat alternatives.” Unfortunately for the globalists, almost no one but the most die-hard climate change cultists are buying these disgusting fake meat products.

One of the companies that the globalists have been pushing to try to alter the human diet is Beyond Meat. The company makes fake “meat” from plants and has even figured out a way to make it look like the fake product “bleeds” when you take it out of the package.

It apparently never crossed anyone’s mind that we already eat vegetables as part of our diet—usually as a side with our steaks.

According to research from Statista, plant-based meat substitutes only accounted for $1.4 billion in the consumer market in 2023. That’s compared to the $125 billion that consumers spent on fresh and processed meats. In other words, despite a massive media and marketing campaign to try to make us eat salad disguised as meat, this product barely accounts for even 1% of the consumer market.

Lab-grown fake meats made from cancer cells are even less popular for some reason. What’s the matter with you pesky Americans? Doesn’t anyone want to EAT CANCER??

Cricket and bug-based fake “meat” substitutes aren’t capturing the hearts and minds of people, either. These fake meats have come to be viewed as a leftwing political symbol and they are even less popular than most of us imagined they would be. It turns out that even a lot of Democrats still prefer bacon, eggs, and hamburgers to eating bugs and cancer.